26 – 30 July 2009 • Stazione Leopolda, Florence, Italy
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Speaker BiographyHildegarde Heymann, University of California, Davis, USA
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Hildegarde Heymann is a Professor of Sensory Science in the Department of Viticulture and Enology at the University of California at Davis. She has a BSc in Agriculture (Enology and Viticulture) from the University of Stellenbosch as well as a Food Science M.S.degree and a PhD in Agricultural and Environmental Chemistry, both from UCDavis. Her research interests include descriptive analysis, sensometrics, and wine-food matching. She (with Harry Lawless from Cornell University) is a co-author of Sensory Evaluation of Foods, Principles and Practices.
