Supported by
Administration by
|
Speaker BiographyJoanne Hort, University of Nottingham, UKJoanne Hort is Associate Professor in Sensory Science in the Division of Food Sciences at the University of Nottingham. She received her doctorate modelling the sensory attributes of cheese from analytical and instrumental measures in 1998. She has since established the University of Nottingham Sensory Science Centre, which is renowned for both its sensory training and research into flavour perception. She delivers sensory courses at undergraduate and postgraduate level and is Course Director for the Postgraduate Certificate in Sensory Science. Her research focuses on the multimodal aspects of flavour perception and she has published several articles in this area, together with oral presentations at international symposia. 
|
Add the Symposium to your Outlook calendar Add the abstract submission deadline to your Outlook calendar Download the Exhibitor/Sponsor Pack
Platinum sponsors
|
