Keynote and Invited Speakers

The following speakers will present at the conference. Click the links to view speaker biographies.

Keynote Speakers

Gary Beauchamp, Monell Chemical Senses Center, USA
Erminio Monteleone, Università degli Studi di Firenze, Italy
Hely Tuorila, University of Helsinki, Finland

Invited Speakers

Wender Bredie, University of Copenhagen, Denmark
Andrea Büttner, Fraunhofer IVV, Germany
Conor Delahunty, CSIRO, Australia
Rosires Deliza, Embrapa Food Technology, Brazil
Hildegarde Heymann, University of California, Davis, USA
Joanne Hort, Nottingham University, UK
Sylvie Issanchou, INRA Dijon, France
Isabelle Lesschaeve, Vineland Research and Innovation Center, Canada
Paolo Pelosi, Università di Pisa, Italy
Benoist Schaal, CNRS, France
Hendrik N.J. Schifferstein, TU Delft, The Netherlands
Zata Vickers, University of Minnesota, USA

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